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Vegan Chocolate Banana Muffins

User Rating 4 Star Rating (3 Reviews)

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This recipe for vegan chocolate banana muffins calls for oatmeal and bananas - but don't let that trick you into thinking that it's healthy! Being egg-free and dairy-free, however, it is lower in fat than most chocolate muffin recipes, and being vegan, it is cholesterol-free as well.

Ingredients:

  • 1 1/4 cups flour
  • 1 cup oatmeal
  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup cocoa
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 2-3 ripe bananas, mashed
  • 1/2 cup soy milk
  • 1/3 cup vegan margarine, melted
  • 1 tsp vanilla

Preparation:

Pre-heat oven to 400 degrees and line or grease a muffin pan.

In a large bowl, combine the flour, oatmeal, brown sugar, baking powder and baking soda.

In a separate bowl, whisk together the bananas, soy milk, vegan margarine and vanilla. Combine with the dry ingredients and stir just to combine.

Fill each muffin about 2/3 full with batter. Bake for 20 - 25 minutes, or until inserted toothpick comes out clean.

Like making homemade vegan muffins? Here's more vegan muffin recipes to try:

 

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Guest

These were delicious! I subbed coconut milk for the soy milk and only cooked them for 18 minutes. It made 9 good sized muffins. They are more of a dessert than a breakfast food, but I'd eat them any time of day!

2 out of 2 people found this helpful.

See all 3 reviews

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