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Vegan Chocolate Banana Muffins

From Jolinda Hackett,
Your Guide to Vegetarian Food.
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This recipe for vegan chocolate banana muffins calls for oatmeal and bananas - but don't let that trick you into thinking that it's healthy! Being egg-free and dairy-free, however, it is lower in fat than most chocolate muffin recipes, and being vegan, it is cholesterol-free as well.

INGREDIENTS:

  • 1 1/4 cups flour
  • 1 cup oatmeal
  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup cocoa
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 2-3 ripe bananas, mashed
  • 1/2 cup soy milk
  • 1/3 cup vegan margarine, melted
  • 1 tsp vanilla

PREPARATION:

Pre-heat oven to 400 degrees and line or grease a muffin pan.

In a large bowl, combine the flour, oatmeal, brown sugar, baking powder and baking soda.

In a separate bowl, whisk together the banas, soy milk, margarine and vanilla. Combine with the dry ingredients and stir just to combine.

Fill each muffin about 2/3 full with batter. Bake for 20 - 25 minutes, or until inserted toothpick comes out clean.

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