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Basic Vegan Banana Muffins

User Rating 4.5 Star Rating (41 Reviews)

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Basic Vegan Banana Muffins
Banana muffins are a very easy muffin for vegans to make because the banana can act as a binder and provide moisture instead of eggs. So you don't needs eggs or even egg-replacer! Give this easy-peasy vegan banana nut muffin recipe a whirl and leave a comment to let us know what you think!

Scroll down for more vegan muffin recipes to try.

See also:
More easy vegan recipes to try

Ingredients:

  • 3 very ripe bananas
  • 1/4 cup oil or vegan margarine, softened
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup chopped walnuts (optional)

Preparation:

Pre-heat oven to 360 degrees.

In a large bowl, mash the bananas with a fork till soft. Add the oil or vegan margarine and sugar and cream together.

In a separate bowl, combine together the flour, salt, and baking soda. Combine with the banana mixture, stirring gently just to combine.

Grease or line a muffin pan, and fill each muffin about 2/3 full with batter. Bake for about 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Like these vegan banana muffins? You might also want to try this low-fat and vegan banana bread recipe, or, here's more vegan muffin recipes to try: 

User Reviews

Reviews for this section have been closed.

 5 out of 5
Very GOOOD..., Guest Robeil

For some reason I had no whole wheat or regular flour so I made some oat flour... I used coconut oil not quite 1/4cup... for some reason I had no baking soda so I used baking powder maybe this is why they were really dense... BUT they were delicious just the same... I added cinnamon and vanilla also...

2 out of 3 people found this helpful.

See all 41 reviews

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