Instead of sugar, this refined sugar-free and vegan frosting recipe uses maple syrup instead of sugar. Just blend together a few simple ingredients for a creamy vegan, sugar-free and dairy-free frosting to top off a sugar-free cake or cupcake.
Ingredients:
- 1 cup (1/2 pound) firm tofu
- 2 tbsp oil
- 2 tbsp lemon juice
- 3 to 4 tbsp maple syrup
- 1/2 tsp vanilla
Preparation:
In a blender or food processor, puree all ingredients until completely smooth.
More Vegan Frosting Recipes:
Sugar-Free Vegan Chocolate Frosting
Vegan Cream Cheese Frosting
Vegan Chocolate Mint Frosting Recipe
Easy Vegan Vanilla Frosting
Creamy Tofu Frosting
Easy Vegan Chocolate Frosting
Lemon Frosting
Coconut Frosting
