Rich, creamy vegan peanut butter cake frosting is an indulgence that goes well with just about any vegan cake recipe. Whether you call it "frosting" or "icing", this one will have you saying "yum!".
If you like peanut butter frosting, you might also want to try this sugar-free peanut butter frosting recipe.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup vegan margarine
- 2 cups powdered sugar
- 1/2 tsp vanilla
- 3 tbsp soy milk
Preparation:
Whisk or blend together all ingredients until smooth and creamy, adding more or less soy milk to achieve the desired consistency. Perfect for a vegan cake or cupcakes for the kids.
