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Vegan Mint Frosting Recipe

User Rating 5 Star Rating (1 Review)

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A homemade vegan mint frosting recipe adding a cooling mint flavor to any kind of vegan cake. Try it with a chocolate cake, vanilla cake or perhaps even lemon. Made with fresh mint leaves for the purest mint flavor. You can also try adding just a touch of food coloring to this mint icing if you'd like a splash of fun color. Why not?

Ingredients:

  • 3 cups powdered sugar
  • 1/2 tsp mint extract
  • 1 tbsp fresh mint, minced
  • 2 tbsp soy milk

Preparation:

Mix together all ingredients. You may need to add a bit more or less soy milk, depending on the desired consistency.
User Reviews

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 5 out of 5
Love, love, love!, Guest Emma

I have a vegan friend so I made this for her, and this is by far the best mint frosting I have ever tasted!!!!!!!! I added a little bit of green food coloring to make if "" pop"" and people loved it! My friend almost didn't eat it because she thought it was not vegan! I had to show her the recipe! LOVED IT!!!! ENjoy

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