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Raw Vegan Walnut Carob Cookie Recipe

User Rating 4.5 Star Rating (13 Reviews)

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Raw Vegan Walnut Carob Cookie Recipe

This is a quick and easy recipe for a raw vegan "cookie" from just three ingredients. Just whip together in the food processor and enjoy! You won't believe how yummy (and easy!) these raw vegan cookies are! Be sure to use raw and living ingredients for these cookies to be truly raw. You can use just about any kind of nuts, as long as they're raw. Dates would also work well instead of raisins.

I started getting into raw foods well before raw chocolate hit the market, which is why this recipe calls for raw carob. Yes, I'm old. Don't let that stop you from trying it with raw cacao instead of raw carob - I'm sure it's equally delicious! 

See also: More healthy dessert recipes

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 3/4 cup raw walnuts, cashews or pecans
  • 1/4 cup raw carob powder
  • 1 cup raisins

Preparation:

Process all ingredients in a food processor until fine and sticky. Shape into balls and enjoy!

If you can't get the mixture to hold together, add a few more raisins and a tablespoon of water.

See also: Shopping for raw carob powder

User Reviews

Reviews for this section have been closed.

 4 out of 5
These cookies rock!, Guest LaurenInLA

We don't eat raw but I was looking for a healthy dessert recipe for my husband's sweet tooth. I used figs because I had them on hand, added a little bit of water and a little bit of almond butter and we both love them. I will make these again and again

0 out of 0 people found this helpful.

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