Ingredients:
- 1 cup vegan margarine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup soft (silken) tofu
- 1/2 tsp vanilla
- 1 1/2 cups flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup peanut butter
- 1 cup chocolate chips
Preparation:
In a large bowl, cream together the margarine, sugar and brown sugar. Add the tofu and vanilla and whisk until smooth and creamy.
In a separate bowl, combine the flour, baking soda and salt. Add to the margarine mixture and combine well.
Add the peanut butter and mix well, then fold in the chocolate chips.
Roll the dough into 1 inch balls and place on a baking sheet. Bake for 5 to 8 minutes, until cookies are golden brown.
More Vegan Cookie Recipes:
Classic Oatmeal Raisin Cookies
Spiced Oatmeal Cranberry Cookies
Chocolate Spice Cookies
Oatmeal Chocolate Chip Cookies
Vegan Gingerbread Cookies
Sugar-free Maple Cookies
Lemon Sugar Cookies
Easy Date Macaroons
Sugar-free Peanut Butter and Banana Cookies
Easy Peanut Butter Cookies
Cinnamon Raisin Bar Cookies
Sugar-free Peanut Butter and Jelly Cookies
Vegan Cake Mix Cookies
