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Oatmeal Raisin Cookie Recipe - Vegan Cookie Recipe

User Rating 3.5 Star Rating (22 Reviews)


Everyone loves fresh, homemade oatmeal raisin cookies right? Well, vegans love vegan oatmeal raisin cookies too! This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make.

Blogger Kara Kehoe of VeganWifey.blogspot.com tried these cookies and suggests using a dash less nutmeg and cloves, and adding chopped walnuts. See also: More vegan cookie recipes

Prep Time: 10 minutes

Total Time: 10 minutes


  • 3/4 cup margarine (make sure it's vegan margarine!)
  • 1/2 cup sugar
  • 1 cup packed brown sugar
  • 1 tsp vanilla
  • 1/2 cup soy milk
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1 cup chopped walnuts (optional)
  • 1 cup raisins
  • 3 cups rolled or quick cooking oatmeal


Preheat oven to 350°F.

Beat together the sugar, brown sugar, vegan margarine and vanilla until smooth and fluffy. Add the soy milk and mix until combined.

Add the flour, baking soda, salt and spices, and stir until well mixed. Add the remaining ingredients. Batter will be very thick.

Drop by 3 inch balls onto cookie sheet and flatten slightly. Bake 12-15 minutes, or until done. Cookies will still be slightly soft and chewy. Yum! Enjoy your vegan oatmeal raisin cookies!

More vegan desserts

More Vegan Cookie Recipes:
Spiced Oatmeal Cranberry Cookies
Peanut Butter Chocolate Chip Cookies
Cinnamon Raisin Bar Cookies
Vegan Gingerbread Cookies
Sugar-free Maple Cookies
Chocolate Spice Cookies
Lemon Sugar Cookies
Easy Date Macaroons
Sugar-free Peanut Butter and Banana Cookies
Easy Peanut Butter Cookies
Sugar-free Peanut Butter and Jelly Cookies
Vegan Cake Mix Cookies
ore vegan cookies

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious!, Guest Janet

My 5-year-old and 8-year-old grandchildren made these cookies. It's that easy! I just made sure we had all the ingredients and of course supervised the measurements. My grandchildren are allergic to egg and dairy products. They're making them again today. They're absolutely delicious!

6 out of 6 people found this helpful.

See all 22 reviews

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