Ingredients:
- 1 banana, mashed
- 3/4 cup brown rice syrup
- 1/4 cup soy milk
- 1/4 cup vegetable oil
- 3 cups flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups sugar-free dark chocolate chips
Preparation:
Pre-heat oven to 325 degrees. Combine the banana, brown rice syrup, soy milk and vegetable oil and whisk until well combined.In a separate bowl, combine the flour, salt, baking powder and baking soda. Add to banana mixture, stirring well to combine.
Fold in chocolate chips.
Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes or until lightly golden brown.
More Sugar-free Vegan Cookie Recipes:
Easy Vegan Date Macaroons
Sugar-free Maple Cookies
Peanut Butter and Banana Cookies
Quick Walnut and Carob No-bake Cookies
Sugar-Free Peanut Butter and Jelly Cookies
Sugar-Free Carob Chip Cookies
Healthy Banana Cookies
Chocolate Rum Cookies
Healthy Fig Cookies
Sugar-Free Fruit Cookies
Chocolate No-Bake Cookies
