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Sugar-Free Banana Cookies

User Rating 4 Star Rating (2 Reviews) Write a review

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These refined sugar-free banana cookies are made with molasses instead of refined sugar, oats, ginger, nutmeg, and, of course, bananas! Make them for breakfast, after-school snacks, or pack them for a long road trip or overnight hike - they're pretty nutritious, too.

See also: More Sugar-free Cookie Recipes

Ingredients:

  • 2 bananas, mashed
  • 1/2 cup molasses
  • 2 cups quick cooking oats
  • 1 cup flour
  • 2 tsp baking soda
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/3 cup chopped walnuts

Preparation:

Pre-heat oven to 350 degrees.

Mix together the bananas and molasses until well combined. Add remaining ingredients and mix well.

Drop by spoonfuls onto baking sheet. Bake for 12-15 minutes until lightly browned.

More Sugar-free Vegan Cookie Recipes:
Easy Vegan Date Macaroons
Sugar-free Maple Cookies
Peanut Butter and Banana Cookies
Quick Walnut and Carob No-bake Cookies
Sugar-Free Chocolate Chip Cookies
Sugar-Free Peanut Butter and Jelly Cookies
Sugar-Free Carob Chip Cookies
Chocolate Rum Cookies
Healthy Fig Cookies
Sugar-Free Fruit Cookies
Chocolate No-Bake Cookies

User Reviews

 4 out of 5
Surprisingly tasty and easy to make, Guest Jojo

I mashed the bananas to a lumpy texture and used a mixture of molasses, malt and honey at the same quantity. The mixture was a good texture. Baked well, found a little longer than stated was needed. They tasted at their best when still warm from the oven. A very tasty treat. Thanks

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