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Low-Fat Vegan Healthy Pumpkin Cookies

User Rating 2.5 Star Rating (14 Reviews)

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Low-Fat Vegan Healthy Pumpkin Cookies
Make healthy vegan pumpkin cookies that are very low-fat by using applesauce instead of margarine or oil. These healthy pumpkin cookies are dairy-free and vegan as well. Try serving these pumpkin cookies at Halloween or Thanksgiving for a healthy and low-fat pumpkin dessert. Scroll down to see more easy pumpkin recipes.

See also: More vegan desserts to try
More vegan cookie recipes

Ingredients:

  • 1 cup canned pumpkin
  • 1 cup brown sugar
  • 1/3 cup applesauce
  • 3 cups oatmeal
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cloves

Preparation:

Pre-heat oven to 350 degrees.

Mix together the pumpkin, sugar and applesauce.

In a separate bowl, combine the remaining ingredients, then add to the pumpkin, mixing well.

Drop by spoonfuls onto a baking sheet. Bake for 13-15 minutes or until done.

More Vegan Cookie Recipes:
Classic Oatmeal Raisin Cookies
Spiced Oatmeal Cranberry Cookies
Peanut Butter Chocolate Chip Cookies
Cinnamon Raisin Bar Cookies
Chocolate Spice Cookies
Vegan Gingerbread Cookies
Sugar-free Maple Cookies
Lemon Sugar Cookies
Easy Date Macaroons
Sugar-free Peanut Butter and Banana Cookies
Easy Peanut Butter Cookies
Sugar-free Peanut Butter and Jelly Cookies
Vegan Cake Mix Cookies

User Reviews

Reviews for this section have been closed.

 2 out of 5
Maybe not..., Guest Jennasmom

Should have read the reviews, I didn't find them blah I substituted pumpkin pie spice ( 2 tsp) for the spices! But they were like one other reviewer suggested ""rubbery"", think the flour and oat to pumpkin ratio is off! Think I am adding more flour next round and another 1/3 cup of applesauce ( this should make them moister!)

9 out of 9 people found this helpful.

See all 14 reviews

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