Ingredients:
- 3/4 cup margarine
- 1 cup sugar
- Ener-G Egg Replacer for 1 egg
- 1/4 cup molasses
- 2 tsp baking soda
- 1 tsp ginger
- 1 tsp ground cloves
- 1/4 tsp nutmeg
- 2 cups flour
Preparation:
Pre-heat the oven to 350 degrees.Cream together the margarine, sugar and egg replacer until smooth. Add the remaining ingredients and stir to combine well.
Cover and refrigerate for at least 30 minutes.
Roll the dough in to 1 inch balls and place on a baking sheet.
Bake for 8 to 10 minutes, or until done.
More Easy Vegan Cookie Recipes:
Easy Vegan Date Macaroons
Sugar-free Maple Cookies
Peanut Butter and Banana Cookies
Quick Walnut and Carob No-bake Cookies
Sugar-Free Chocolate Chip Cookies
Sugar-Free Peanut Butter and Jelly Cookies
Sugar-Free Carob Chip Cookies
Healthy Banana Cookies
Chocolate Rum Cookies
Healthy Fig Cookies
Sugar-Free Fruit Cookies
Chocolate No-Bake Cookies
