- 1 cup powdered (confectioner's) sugar
- 1/4 tsp cinnamon
- 1 tbsp soy milk
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 cup plus 2 tbsp water
- 2 cups raisins
- 1/2 cup margarine
- 1 cup brown sugar
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1 1/2 cups rolled oats
Combine the granulated sugar and cornstarch in a saucepan. Stir in one cup water and the raisins and cook over medium heat until it becomes thick and bubbly, about ten minutes. Set aside and cool.
Pre-heat the oven to 350 degrees. Grease a 9 x 13 inch baking pan.
Cream the margarine and brown sugar together. Add the flour and baking soda and mix well. Stir in the oats and remaining tablespoon of water. Mix until crumbly.
Put half the oat mixture into the pan and spread the raisin filling on top. Sprinkle the rest of the oat mixture on top of the raisin mixture and pat smooth.
Bake for 35 minutes, or until bars set. Let cool, then cut into bars.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Cookie Recipes:
Classic Oatmeal Raisin Cookies
Spiced Oatmeal Cranberry Cookies
Peanut Butter Chocolate Chip Cookies
Chocolate Spice Cookies
Vegan Gingerbread Cookies
Sugar-free Maple Cookies
Lemon Sugar Cookies
Easy Date Macaroons
Sugar-free Peanut Butter and Banana Cookies
Vegan Cake Mix Cookies
Easy Peanut Butter Cookies
Sugar-free Peanut Butter and Jelly Cookies