Ingredients:
- 2 cups graham cracker crumbs
- 3/4 cup peanut butter
- 3 1/2 cups powdered sugar
- 1 cup margarine, melted
- 1 cup chocolate chips
Preparation:
Combine the graham cracker crumbs, peanut butter, powdered sugar and melted margarine and mix well. Roll this mixture into one-inch balls on a cookie sheet and chill.Place the vegan chocolate chips in a plastic bag and melt in a bowl of hot water or in the microwave.
Snip off a corner of the plastic bag with scissors. Squeezing the plastic bag, drizzle chocolate over the cookies. Return the cookies to the refrigerator until the chocolate is set, about 20 minutes.


