Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 3/4 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup margarine (make sure it's vegan!)
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1 tsp vanilla
- Ener-G Egg Replacer for 1 egg
- 12 oz semi-sweet chocolate chips
Preparation:
Preheat oven to 350 degrees.Sift together the flour, salt and baking soda in a large bowl and set aside.
In a separate large bowl, beat together the margarine, sugar, brown sugar, vanilla and egg replacer. Add the dry ingredients to this and stir until combined well.
Stir in the chocolate chips.
Drop one inch spoonfuls of dough onto cookie sheet. Bake for 8 to 10 minutes, until edges are golden brown.
More Vegan Cookie Recipes:
Classic Oatmeal Raisin Cookies
Spiced Oatmeal Cranberry Cookies
Peanut Butter Chocolate Chip Cookies
Cinnamon Raisin Bar Cookies
Oatmeal Chocolate Chip Cookies
Vegan Gingerbread Cookies
Sugar-free Maple Cookies
Lemon Sugar Cookies
Easy Date Macaroons
Chocolate Spice Cookies
Sugar-free Peanut Butter and Banana Cookies
Easy Peanut Butter Cookies
Sugar-free Peanut Butter and Jelly Cookies
Vegan Cake Mix Cookies
