See also: More vegan desserts
- 2 tsp egg replacer
- 4 tbsp water
- 1/4 cup vegan margarine
- 1/2 cup sugar
- 6 ounces candied fruit mix
- 1 1/4 cup water or orange juice
- 1 3/5 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp allspice
Briefly whip the Egg Replacer in 4 tablespoons water until fluffy.
Place vegan margarine, sugar, dried fruit, whipped Egg Replacer and 1-1/4 cup water (or orange juice) in a saucepan. Bring to a boil and allow cooling for 10 minutes, stirring occasionally.
Sift the flour, baking powder, baking soda and allspice together. Mix in boiled mixture and transfer to a greased loaf tin or a greased 8inch diameter cake tin.
Bake for 35 to 40 minutes. Let cool in tin.