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Super Moist Vegan Carrot Cake Recipe

User Rating 5 Star Rating (5 Reviews)

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Super Moist Vegan Carrot Cake Recipe
With several five-star reviews, you can rest assured that this homemade vegan carrot cake is absolutely foolproof. The recipe is simple and easy to follow. And, since it's egg-free and dairy-free, it's also low in fat and cholesterol-free.

Frost this homemade vegan carrot cake with a vegan cream cheese frosting. You might also want to try this recipe for an orange flavored vegan cream cheese frosting.

If this vegan carrot cake doesn't sound like the recipe you're looking for, try checking out my dozens of other vegan cake recipes.

Ingredients:

  • 1/4 cup cinnamon applesauce
  • 1 tsp vanilla
  • 1/2 cup vegan margarine, softened
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1 cup sugar
  • 1 1/4 cups flour
  • 1/4 cup soy milk
  • 1 cup grated carrots
  • 1 cup walnuts, chopped

Preparation:

Pre-heat oven to 325. Grease and flour a 9-inch square baking pan.

Combine applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour and soy milk until well mixed. Add carrots and walnuts.

Spread batter evenly in baking pan. Bake for 45 minutes.

Allow to cool. Frost with a vegan cream cheese frosting. You might also want to try this recipe for an orange flavored vegan cream cheese frosting.

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Guest

This carrot cake was awesome the first time I made it. So good that I'm making it for my family this weekend! I didn't have the Toffutti Better Than Cream Cheese the first time. Instead I used a Trader Joe's version so I've got the Toffutti and am real excited to see what it tastes like!

9 out of 9 people found this helpful.

See all 5 reviews

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