Ingredients:
- 2 cups flour
- 1 1/2 cups sugar
- 4 tsp baking powder
- 1 tsp salt
- 1/2 cup vegan margarine
- 3 tbsp vegetable oil
- 1 3.5 ounce package vegan instant vanilla pudding mix
- 1/2 cup soy milk
- 4 tsp Ener-G Egg Replacer
- 1/2 cup Hawaiian rum
- 1/2 cup vegetable oil
- 1 tsp vanilla
Preparation:
Pre-heat oven to 325 degrees. Lightly grease a bundt pan.Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. Add the remaining ingredients and beat until smooth. Pour into bundt pan.
Bake for about 50 minutes, until a toothpick inserted in the center comes out clean.
