For a delicious twist on the standard vegan cake flavors, try this Hawaiian rum cake made with flour, soy milk, vegan pudding mix and of course, Hawaiian rum. What's the perfect topping for this pineapple pudding cake instpired by the tropics? A sweet glaze equally inspired by the tropics. Try this sweet Hawaiian rum glaze recipe.
See also: More Vegan Cake Recipes
Ingredients:
- 2 cups flour
- 1 1/2 cups sugar
- 4 tsp baking powder
- 1 tsp salt
- 1/2 cup vegan margarine
- 3 tbsp vegetable oil
- 1 3.5 ounce package vegan instant vanilla pudding mix
- 1/2 cup soy milk
- 4 tsp Ener-G Egg Replacer
- 1/2 cup Hawaiian rum
- 1/2 cup vegetable oil
- 1 tsp vanilla
Preparation:
Pre-heat oven to 325 degrees. Lightly grease a bundt pan.
Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. Add the remaining ingredients and beat until smooth. Pour into bundt pan.
Bake for about 50 minutes, until a toothpick inserted in the center comes out clean.
