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Vegan Apple Cinnamon Pudding Cake

By Jolinda Hackett, About.com Guide

Vegan Apple Cinnamon Pudding Cake. This vegan cake recipe is courtesy of Ener-G Foods. See also: More Vegan Cake Recipes

Ingredients:

  • 2/5 cup soft vegan margarine
  • 1/2 cup brown sugar
  • 1 tsp Ener-G Egg Replacer, mixed in 2 tbsp water
  • 1 1/3 cup flour
  • 1 tbsp baking powder
  • 1 1/2 tsp cinnamon
  • 5 tbsp water
  • 1 large apple, chopped

Preparation:

Preheat oven to 350 degrees.

Cream together vegan margarine and sugar. Add Ener-G Egg Replacer mixed with water. Work in flour, baking powder and cinnamon. Mix in water to form a soft dough.

Add chopped apple and pour into a greased 8" Pyrex Bowl.

Bake for 40 minutes or until done.

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