This vegan double chocolate cake is a vegan cake recipe that will satisfy the sweet tooth of even the most discriminating chocoholic! With both cocoa and chocolate chips, you could even frost this vegan chocolate cake with a chocolate frosting to make it a triple chocolate cake. See also: More Vegan Cake Recipes
Ingredients:
- 1 1/2 cups flour
- 1 cup sugar
- 3 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tbsp vinegar
- 5 tbsp melted margarine
- 1 cup cold water
- 1/2 cup chocolate chips
Preparation:
Preheat the oven to 350 degrees.
In a large bowl, combine the flour, sugar, cocoa powder, and baking soda. Add the vanilla, vinegar, margarine. Add the water and mix well.
Pour into a 9x9 inch baking pan, and sprinkle the chocolate chips on top.
Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Enjoy!
More Vegan Cake Recipes:
Low Fat Chocolate Applesauce Cake
Lemon Poppy Seed Cake
Carrot Cake
Sugar-free Vegan Carrot Cake
Easy Vegan Yellow Cake
Raspberry Mocha Cake
Chocolate Spice Cake
Pineapple Upside-down Dump Cake
Easy Vegan Soda Cake
Irish Whiskey Cake
