Double Chocolate Cake Recipe

Double Chocolate Cake is a vegan cake recipe that will satisfy the sweet tooth of even the most discriminating chocoholic! With both cocoa and chocolate chips, you could even frost it with a chocolate frosting to make it a triple chocolate cake. See also: More Vegan Cake Recipes

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 3 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp vanilla
• 1 tbsp vinegar
• 5 tbsp melted margarine
• 1 cup cold water
• 1/2 cup chocolate chips

Preparation:

Preheat the oven to 350 degrees.

In a large bowl, combine the flour, sugar, cocoa powder, and baking soda. Add the vanilla, vinegar, margarine. Add the water and mix well.

Pour into a 9x9 inch baking pan, and sprinkle the chocolate chips on top.

Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Enjoy!

More Vegan Cake Recipes:
Low Fat Chocolate Applesauce Cake
Lemon Poppy Seed Cake
Carrot Cake
Sugar-free Vegan Carrot Cake
Easy Vegan Yellow Cake
Raspberry Mocha Cake
Chocolate Spice Cake
Pineapple Upside-down Dump Cake
Easy Vegan Soda Cake
Irish Whiskey Cake

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