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- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/3 cup unsweetened cocoa
- 1 cup sugar
- 1/2 cup mixed chopped nuts (optional)
- 1/2 cup vegetable oil
- 1/2 cup cold water or soy milk
- 1/2 cup orange juice
- 2 tsp vanilla extract
- 2 tbsp vinegar
Preheat oven to 375 degrees.
Sift dry ingredients into 8-inch square or 9-inch round baking pan. Mix liquids (except vinegar) and whisk into dry.
When batter is smooth, add vinegar and stir quickly, until it is evenly distributed. Put cake in the oven, don't let it stand around (because of the vinegar). Bake for 25-30 minutes, or longer until done.