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Easy Vegan Carrot Cake Recipe

By Jolinda Hackett, About.com

Easy Vegan Carrot Cake Recipe

Ingredients:

  • 1/4 cup applesauce
  • 1 tsp vanilla
  • 1/2 cup vegan margarine, softened
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 2 tsp cinamon
  • 1 cup sugar
  • 1 1/4 cups flour
  • 1/4 cup soy milk
  • 1 cup grated carrots (use a food processor)
  • 1 cup chopped walnuts (optional)

Preparation:

Pre-heat oven to 325 degrees and lightly grease and flour a 9-inch square baking pan.

Combine together all ingredients, adding the carrots and walnuts last. Spread batter evenly in the baking pan.

Bake for 45 minutes.

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