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Vegan Apple Torte Recipe

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Making a vegan layered apple torte is nearly the same as a non-dairy torte the only difference is in the crust, since it will need to be dairy- and egg-free. This simple torte recipe uses soy milk and egg replacer, which also means this recipe is low in fat, particularly in comparison to other dessert tortes. Be sure to slice the apples thinly and uniformly. Use your food processor, if you have one with a slice blade.See also: More Vegan Cake Recipes

Ingredients:

  • 1/2 cup vegan margarine, softened
  • 1 cup sugar + 2 tbsp
  • Egg replacer for 4 eggs
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 2 tbsp soy milk
  • 4 or 5 apples, sliced thin
  • 1/2 tsp cinnamon
  • 1/2 cup sliced almonds (optional)
  • 1 tbsp powdered sugar

Preparation:

Pre-heat oven to 400 degrees and lightly grease a cake pan.

Whisk together the vegan margarine, one cup of sugar and egg replacer until well mixed. Add the flour and baking powder and stir to combine. Add the soy milk until the batter is smooth and creamy, adding more or less as needed.

Pour the batter into the cake pan. Gently place the apple slices on top of the batter, then sprinkle with the cinnamon and the 2 tablespoons sugar.

Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.

Sprinkle the torte with the almonds and powdered sugar then allow to cool.

More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Low Fat Wine Poached Peaches
Quick Chocolate Peanut Butter Pie
Vegan Rice Pudding
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie
Tofu Peanut Butter Pie
Easy Vanilla Pudding
Vegan Dark Chocolate Mousse
Vegan Apple Torte Recipe
Pumpkin Tofu Cheesecake
Chocolate Tofu Cheesecake
Quick and Easy Soy Yogurt Pie
Fruit Filled Spring Rolls
Low Fat Baked Pears
Vegan Cake Recipes
Vegan Cookie Recipes

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