See also: More tofu scramble recipes
- 2 tbsp oil
- 2 blocks firm or extra-firm tofu, crumbled
- 1 green bell pepper, chopped small
- 4 scallions, chopped
- 1 15 ounce can diced tomatoes, drained
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 tsp turmeric
- 1/2 cup shredded cheddar or Swiss cheese
- salt and pepper, to taste
Add tomatoes, garlic powder, onion powder and turmeric, stirring to combine well. Heat for another 6-8 minutes until hot and cooked.
Season generously with salt and pepper, and top with cheese (or vegan cheese) just before serving.