1. Food

Discuss in my forum

Leftover Tofurky Stroganoff Recipe

By

Leftover Tofurky Stroganoff Recipe. I personally abhor canned mushrooms (they're just so slimy!), so I always use fresh mushrooms. But if you don't share this pet peeve and don't mind slimy mushrooms, you could also use canned mushrooms in this recipe, to cut down on preparation time. Serve over cooked noodles, rice, or baked potatoes.

Ingredients:

  • leftover Tofurky, cut into strips
  • 1/4 cup leftover gravy (optional)
  • 1 1/2 cups sliced mushrooms
  • 3/4 cup sour cream
  • 1 10.75 ounce can cream of mushroom soup
  • 3/4 tsp garlic salt
  • 1/4 tsp black pepper
  • potato chips (optional)

Preparation:

Pre-heat oven to 350 degrees.

Combine all ingredients well (except potato chips) and transfer to a large casserole dish. Crumble the potato chips on top, to form a topping.

Bake, covered, for 20 minutes. Uncover and bake for 10 more minutes. Allow to cool slightly before serving, to allow sauce to thicken.

  1. About.com
  2. Food
  3. Vegetarian Food
  4. Main Dish/Entree Recipes
  5. Special Occasion Recipes
  6. Tofurky Recipes
  7. Leftover Tofurky Recipes
  8. Leftover Tofurky Stroganoff Recipe - Leftover Gravy Recipe - Vegetarian Leftovers - Tofurkey Leftovers - Thanksgiving Recipe

©2014 About.com. All rights reserved.