- leftover Tofurky, cut into strips
- 1/4 cup leftover gravy (optional)
- 1 1/2 cups sliced mushrooms
- 3/4 cup sour cream
- 1 10.75 ounce can cream of mushroom soup
- 3/4 tsp garlic salt
- 1/4 tsp black pepper
- potato chips (optional)
Combine all ingredients well (except potato chips) and transfer to a large casserole dish. Crumble the potato chips on top, to form a topping.
Bake, covered, for 20 minutes. Uncover and bake for 10 more minutes. Allow to cool slightly before serving, to allow sauce to thicken.