Leftover Tofurky Spaghetti Bolognese

Turn your leftover Thanksgiving Tofurky into spaghetti Bolognese! If you have a food processor, you can use it to minced the onions, carrots and celery and save time and effort.

Ingredients:

• 1 celery rib, minced
• 1 small carrot, grated
• 1 onion, minced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• leftover Tofurky
• 2 large fresh tomatoes, diced
• 1 14 ounce can Italian-style stewed or diced tomatoes, undrained
• 1/4 tsp oregano
• 1/2 tsp basil
• salt and pepper to taste
• cooked spaghetti

Preparation:

In a medium pot or large skillet, sautee the celery, carrot, onion, and garlic in vegetable oil for a minute or two. Add the Tofurky and cook for two to three more minutes, stirring frequently.

Add the remaining ingredients, except pasta, and bring to a slow simmer. Reduce heat to medium low and allow to cook, uncovered, for 15 to 20 minutes, stirring occasionally.

Taste and adjust seasonings. Serve your leftover Tofurky Bolognese sauce over cooked spaghetti.

User Reviews