- 1 Tofurky roast, thawed according to package directions
- 2 tbsp margarine, softened (optional)
- 1/4 cup cajun or creole seasoning (optional)
- peanut oil for frying
Cover tofurky roast in foil and bake for one hour. Remove from oven remove foil, and allow to cool for 3 minutes.
Rub with margarine and seasoning (optional). Fry in a deep fryer until golden brown, about 8 to 10 minutes.