Veggie burgers are so common these days you can find them in most grocery store freezers and restaurants. But why buy them when you can easily make your own? This easy recipe for vegetarian tofu veggie burgers is easy to make and great for an everyday lunch, dinner, potluck or vegetarian barbecue. Enjoy!
Prep Time: 10 minutes
Ingredients:
- 1/2 pound firm tofu, drained and mashed
- 1 onion, diced
- 2 tbsp wheat germ
- 2 tbsp flour
- 2 tbsp soy sauce
- dash of salt and pepper, to taste
- oil for frying
Preparation:
Mix all ingredients in a bowl, except oil. Form into patties. Fry in oil over medium high heat until the patties are brown and crisp.
More Vegetarian and Vegan Tofu Recipes:
Tofu and Spinach Lasagna
Vegetarian Tofu Chili
Tofu and Green Onion Veggie Burgers
Tofu Manicotti Recipe
Sweet and Sour Tofu with Vegetables
Broccoli and Tofu in Garlic Sauce
Tofu Sloppy Joes
Thai-style Stir-Fry with Tofu and Hoisin Sauce
Curried Walnut and Tofu Salad
Easy BBQ Tofu Recipe
Tofu Egg Salad Recipe
Breaded Tofu Nuggets
Miso Baked Tofu
Tofu and Coconut Curry Recipe
Tofu and Veggie Enchiladas
Tofu and Cashew Chow Mein Recipe
