Ingredients:
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1 package firm or extra-firm tofu, well pressed
- 6 green onions, chopped
- 1 tbsp soy sauce
- 1 tbsp fresh ginger, minced or grated
- 4 tbsp peanut butter
- 1/4 cup coconut flakes
Preparation:
Slice tofu into rectangles about 3/4 inch thick.In a large skillet over medium heat, cook the tofu and green onions in the olive oil and sesame oil for 2 to 3 minutes.
Add remaining ingredients, except coconut and cook, stirring gently, for another minute, until ingredients are incorporated.
Gently toss with coconut flakes and serve immediately.
More Vegetarian and Vegan Thai Recipes:
Thai-Inspired Carrot Dish
Thai Peanut Sauce
Raw Pad Thai Salad Recipe
Easy Thai Coconut Soup
Light and Crispy Spring Rolls
Coconut and Tofu Curry Recipe
Vegan Coconut Rice Recipe
Thai Style Spring Rolls
Thai Basil Eggplant
Basic Spring Roll Dipping Sauce
Thai-Style Stir Fry Recipe with Hoisin Sauce
Vegetarian Hot and Sour Soup
Pineapple Fried Rice
Thai Yellow Vegetable Curry
