- 2 containers firm or extra firm tofu, pressed
- 1/3 cup soy sauce
- 3/4 cup water
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 1/2 tbsp sesame oil
- 2 tbsp sesame seeds (optional)
In a small bowl, whisk together the soy sauce, water, ginger, garlic and sesame oil. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes.
Preheat the oven to 425 degrees and lightly grease a baking sheet. Carefully place each slice on the baking sheet and sprinkle with sesame seeds.
Bake for 30 minutes, then rotate the sheet, if needed and drizzle with more marinade. Bake for another 15 minutes, or until liquid is almost dry.
More Vegetarian and Vegan Tofu Recipes:
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Vegetarian Tofu Chili
Tofu Manicotti Recipe
Broccoli and Tofu in Garlic Sauce
Tofu Sloppy Joes
Sweet and Sour Tofu
Tofu Veggie Burgers
Thai-style Stir-Fry with Tofu and Hoisin Sauce
Curried Walnut and Tofu Salad
Easy BBQ Tofu Recipe
Tofu Egg Salad Recipe
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