Like orange chicken? Try this meatless vegan "chicken" instead!
Easy vegetarian (and vegan!) tofu recipe with an orange glaze; similar to an orange glazed chicken you might find at a Chinese restaurant. A sweet, spicy and tangy orange-glazed tofu. Toss in some veggies and extra sauce, and serve over rice to make it a full vegetarian and vegan meal.
See also: More easy tofu recipes
- 2 cloves garlic, minced
- 1 block firm or extra-firm tofu, well pressed and diced into cubes
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1/2 cup orange juice
- 2 tbsp rice vinegar
- 1/4 cup orange marmalade
- 1/2 tsp fresh ginger, minced
- 1 1/2 tsp cornstarch dissolved in 3 tbsp water
Stir in soy sauce, orange juice, rice vinegar, marmalade and ginger, whisking to combine and coat tofu.
Heat for 3-4 minutes, then add cornstarch and water, stirring to combine. Bring to a boil and cook until sauce thickens.
Serve over rice or another whole grain.