- 2 blocks firm or extra-firm tofu, well pressed
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tsp sugar
- 1 tsp basil
- 1 tsp thyme
- salt and pepper to taste
Whisk together all ingredients except for tofu. Transfer to a shallow pan or zip-lock bag and add tofu, coating well.
Allow tofu to marinate for at least 1 hour (the longer the better!), turning to coat well with marinade.
Heat oven to 375 degrees.
Transfer tofu and marinade to baking dish and bake for 20-25 minutes, turning halfway through and pouring extra marinade over the tofu as needed.
Enjoy your lemon "chicken"!
Scroll down for more easy baked tofu recipes to try.