Ingredients:
- 2 containers firm or extra firm tofu, pressed
- 1 1/2 cups ketchup
- 3 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp red pepper flakes
- 1/2 tsp garlic powder
- salt and pepper to taste
Preparation:
Combine all ingredients in a crock pot. Cover and cook on low for 5-6 hours.
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetable Minestrone Soup
Easy Crock Pot Spanish Rice
Vegetarian Baked Beans
Tofu and Spinach Vegan Lasagna
Indian Vegetable Curry
One Pot Rice and Veggie Pilaf
Very Veggie Crock Pot Chili
Crock Pot Sweet Potatoes
Split Pea Soup
Crock Pot Lentil Soup
Mexican Refried Beans
Vegetarian Barley Chili
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
Curried Rice and Lentils
Crock Pot Rice Pudding

