Ingredients:
- 1 block firm or extra firm tofu
- 3 tbsp nutritional yeast
- 2 tbsp flour
- 2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Preparation:
In a small bowl, combine the tofu with the remaining ingredients, except the oil, and toss gently to coat the tofu well. Or, place all ingredients in a zip-lock bag or covered container and shake well.
In a large skillet, heat the oil over medium heat and add the tofu. Cook for 4 to 6 minutes, turning occasionally, until golden brown and lightly crispy.
More Easy Vegetarian and Vegan Tofu Recipes:
Tofu and Spinach Lasagna
Tofu Manicotti Recipe
Sweet and Sour Tofu with Vegetables
Cornmeal Breaded Tofu
Tofu with Steak Sauce
Tofu Sloppy Joes
Curried Walnut and Tofu Salad
Tofu Egg Salad Recipe
Tofu and Cashew Chow Mein Recipe
More tofu recipes
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