Ingredients:
- 1 cup flour
- 1/4 cup nutritional yeast
- 1/2 tsp salt
- dash pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried basil (optional)
- 1 cup soy sauce
- 1 pound firm or extra firm tofu, pressed
- oil for frying
Preparation:
Slice the tofu into 1 1/2 inch thick strips or 1-inch cubes.In a medium bowl, combine flour, nutritional yeast, salt, pepper, garlic and basil.
Place the soy sauce in a separate small bowl.
Dip the tofu in the soy sauce, and then in the flour mixture. Fry in oil until golden brown.
More Vegetarian and Vegan Tofu Recipes:
Tofu and Spinach Lasagna
Vegetarian Tofu Chili
Easy Sesame Ginger Baked Tofu
Tofu Manicotti Recipe
Sweet and Sour Tofu with Vegetables
Broccoli and Tofu in Garlic Sauce
TVP and Tofu Loaf
Tofu Sloppy Joes
Tofu Veggie Burgers
Black Bean and Veggie Enchiladas
Tofu and Green Onion Veggie Burgers
Crock Pot BBQ Tofu
Tofu and Cashew Fried Rice
Vegetable Veggie Burgers
Thai-style Stir-Fry with Tofu and Hoisin Sauce
Curried Walnut and Tofu Salad
Easy BBQ Tofu Recipe
Tofu Egg Salad Recipe
Breaded Tofu Nuggets
Miso Baked Tofu
Tofu and Coconut Curry Recipe
Tofu and Veggie Enchiladas
Tofu and Cashew Chow Mein Recipe
