Inspired by the all-American flavors of barbecue, this is a simple summery side salad recipe with tofu, corn and bell pepper in a barbecue sauce-based dressing with regular or vegan mayonnaise.
Ingredients:
- 1 block firm or extra-firm tofu, well pressed
- 1/2 cup corn
- 1 green bell pepper, diced
- 1 red onion, diced
- 2 tbsp fresh cilantro, chopped
- 1/2 tsp cumin
- 1/2 cup mayonnaise or vegan mayonnaise
- 1/4 cup barbecue sauce
- 1-2 cups chopped romaine (or other lettuce greens)
Preparation:
Combine the tofu, corn, pepper, red onion and cilantro in a large bowl.
In separate small bowl, whisk together the remaining ingredients. Pour this dressing over the tofu and toss together with chopped romaine or other lettuce greens. Serve chilled.
