Thai Peanut Sauce with Ginger

This is a mild Thai peanut sauce recipe, perfect for kids who love peanut butter. If you prefer a spicier version, you can add extra red pepper flakes or even fresh diced chilies. Serve your Thai peanut sauce over pasta or noodles, or use as a dip for veggies. You can also use Thai peanut sauce as a salad dressing if you add some extra liquid to thin it out a bit. This Thai peanut sauce with ginger recipe is both vegetarian and vegan.

Ingredients:

• 1/3 cup peanut butter, softened
• 3 tbsp water
• 2 tbsp soy sauce
• juice from 2 limes
• 1 tbsp fresh minced ginger
• 1/2 tsp brown sugar
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes, or to taste
• salt to taste

Preparation:

Whisk together all ingredients in a small bowl. If needed, you can microwave the peanut butter for a few seconds first to soften it up.

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