Ingredients:
- 2 tbsp olive oil
- 1 eggplant, diced
- 2 cups broccoli, chopped
- 1 tsp salt
- 2 cloves garlic, minced
- 1/4 tsp asafetida (optional)
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 3 tbsp water
Preparation:
Sautee the eggplant and broccoli in the olive oil over high heat for 3-5 minutes, until eggplant is lightly browned.Add salt, asafetida, cayenne and paprika and stir to mix well.
Reduce heat to medium low. Add water and cover. Allow to cook another 5-7 minutes, until broccoli is tender.
Serve over rice if desired and enjoy your Indian style vegetable stir-fry!
More Vegetarian and Vegan Indian Recipes
Broccoli and Tofu in Garlic Sauce
Mixed Vegetables, Indian Style
Chana Masala (Spicy Chickpeas)with Spinach
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Chai Tea Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)
