Simple yet flavorful vegetable stir-fry recipe combining Thai flavors with tofu, vegetables and hoisin sauce. This vegetable stir-fry recipe is vegetarian and you can omit the honey to make it vegan.
Ingredients:
- For the sauce:
- 1/4 cup lime juice
- 3 tbsp hoisin sauce
- approx. 2 tbsp fresh ginger
- 1/2 tsp red pepper flakes
- approx 1/3 cup fresh cilantro, chopped
- 1 tsp honey
- For the stir-fry:
- 1 block firm or extra firm tofu
- 1 red or yellow bell pepper
- 1 green bell pepper
- 1/3 chop chopped mushrooms (shiitake is best, but another kind may be used)
- olive oil for stir-frying
Preparation:
In a small bowl, whisk together lime juice, hoisin sauce, ginger, red pepper, cilantro and honey until combined and set aside.
In a large skillet, heat a thin layer of olive oil and add tofu, stiring frequently until tofu is golden brown, about 4-6 minutes. Add peppers, mushrooms and sauce, stirring to combine. Stir-fry another 3-5 minutes and serve your Thai vegetable stir-fry hot over rice or noodles if desired.
More Vegetarian and Vegan Thai Recipes
Thai-Inspired Carrot Dish
Thai Peanut Sauce
Raw Pad Thai Salad Recipe
Coconut and Tofu Curry Recipe
Easy Thai Coconut Soup
Vegan Coconut Rice Recipe
Thai Style Spring Rolls
Basic Spring Roll Dipping Sauce
Vegetarian Hot and Sour Soup
Pineapple Fried Rice
Thai Yellow Vegetable Curry
