| You are here: | About>Food & Drink>Vegetarian Food> Main Dish/Entree Recipes> Stir Fry Recipes> Vegetarian Chinese Hoisin and Vegetable Stir-Fry Recipe - Easy Vegan Vegetable Stir-Fry Recipe |
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![]() Jolinda Hackett At a Glance Prep Time : 10min Cook Time : 15min Course : Entree, Sauces Special : High Protein, Vegan, Vegetarian Type of Prep : Simmer, Stir-Fry Cuisine : Chinese Suggested ReadingMore Vegetable Stir-Fry RecipesSquash Stir FryPineapple Cabbage Stir FryMore Vegetable Stir Fry Recipes Setian and Stir-Fry HelpChinese Vegetable and Hoisin Stir-FryChinese style vegetable stir-fry, made with a hoisin-based sauce is a quick and simple vegetarian and vegan stir-fry with a distinct Asian flavor. Though the recipe calls for seitan, you could substitute tofu with good results and vary the vegetables used as well. This stir-fry has plenty of sauce, so serve over rice or noodles. INGREDIENTS:
PREPARATION:In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, vegetable broth, garlic, ginger and corn starch over medium heat. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside. In a large wok or skillet, stir-fry seitan in 2 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3 minutes. Add onions, pepper and broccoli and stir-fry another 2-3 minutes. Add sauce mixture to the stir-fry and combine well, allowing to cook another 2-3 minutes, until broccoli is done cooking. Serve your Chinese vegetable stir-fry over cooked rice or noodles, if desired.
See also:
More Vegetarian and Vegan Chinese Recipes: Suggested ReadingMore Vegetable Stir-Fry RecipesSquash Stir FryPineapple Cabbage Stir FryMore Vegetable Stir Fry Recipes Setian and Stir-Fry Help |
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