Recipes Index

Low-Fat Chinese Vegetable Stir-Fry
Vegetable stir-fries are a great staple for most vegetarians and vegans. They can be prepared quickly with ingredients you likely have on hand and are generally quite healthy. This vegetarian and vegan Chinese-style vegetable stir-fry is low in fat and is quite easy to prepare. Feel free to add some tofu or seitan into the mix as well.

Quick Stir-Fry Mock Chicken Salad
Quick Stir-Fry Mock Chicken Salad

Indian Eggplant Stir Fry Recipe
Eggplant and broccoli make a great combination in this simple Indian style stir-fry recipe. This recipe is both vegetarian and vegan. Serve over rice if desired.

Chinese Vegetable and Hoisin Stir-Fry
Using hoisin sauce is a great way to quickly add flavor to a simple vegetable stir-fry. Though this easy vegetable stir-fry recipe calls for seitan, you could substitute tofu or tempeh as well.

Simple Tofu and Vegetable Stir-Fry with Ginger
Simple Tofu and Veggie Stir-Fry with Ginger - a simple recipe for an easy Chinese-style vegetarian and vegan stir-fry with vegetables and tofu in a light ginger sauce.

Thai Style Vegetable Stir Fry with Hoisin Sauce
Thai-style tofu and vegetables stir fry with ginger, hoisin sauce and fresh herbs.

Thai Style Stir Fry with Lime and Lemongrass
Thai Style Stir Fry with Lime and Lemongrass