A vegan recipe for pumpkin spice cake. Sure, you could make one from a box, but why not make it fresh and homemade instead? Topped with cream cheese frosting, or even a vegan cream cheese frosting, this pumpkin spice cake is a light dessert or snack perfect for the fall holiday season.
Pumpkin pizza! Chunks of roasted pumpkin brushed with pesto on top of a creamy white sauce and topped with lots of cheese and crushed cashews. This is a truly gourmet vegetarian pumpkin dish for a fall entree. It's not the healthiest pumpkin recipe out there, but once you taste it, you won't care a bit!
These moist gingered pumpkin scones will fill the kitchen with a wonderful aroma. A yummy breakfast for a fall morning. Reviewers have given these pumpkin scones an average of 4 out of 5 stars and have called these scones "heavenly", "fluffy", "lovely" and "just right". I think you'll agree, so try them out! Since they're vegan, they're a bit more healthy and lower in fat than other scones.
Pumpkin soup can be very filling, so you might consider serving it as a healthy and light main dish. I like to add some sauteed tofu and a bit of fresh crumbled sage to a vegetarian pumpkin soup for some extra flavor and texture. You might also want to try this quick and easy recipe for pumpkin and coconut soup. It's a vegetarian and vegan pumpkin soup recipe using canned pumpkin and coconut milk.
See also: Pumpkin and Sweet Potato Soup
Don't throw out those pumpkin seeds! If you need a recipe for pumpkin seeds, why not try turning them into a savory vegan pumpkin seed pesto? If you've got leftover pumpkin seeds from Halloween jack-o-lanterns, this recipe will use them all up. Serve your pumpkin seed pesto on crackers as a dip or toss with pasta for a main dish.