Aurelie says, "Cranberry sauce is a wonderful topping for toast, cakes, pancakes, sweet potatoes, and oatmeal. It also makes a nice dip for fruit. The cranberry sauce recipe below will produce a tasty, sweet cranberry sauce without the empty of calories of processed sugar. Rather, the dried fruits and fruit juice used to sweeten this sauce add nutrients to it as well."
Recipe by Aurelie Pare, the author of The Healthaliciously Good Cookbook, available at Eatinghealthaliciously.blogspot.com.
Ingredients:
- 2 parts fresh cranberries
- 1 part orange juice concentrate
- 1 part apricot or date puree
- Cinnamon to taste (optional)
Preparation:
Bring the mixture to a boil and let it simmer until all the cranberries "pop". Stir the mixture often and watch it carefully as cranberry sauce burns easily.
Remove the sauce from the heat and stir in the apricot or date puree. Serve!
Aurelie offers a few extra tips for this healthaliciously good sugar-free cranberry sauce:
Enjoy your healthy refined sugar-free cranberry sauce!
