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- 2 tbsp honey or agave nectar
- 2 tbsp dark rum
- 1 tsp lemon juice
- 4 or 5 slices fresh pineapple
- 1 cup flaked coconut
Lightly grease your grill and fire up to a medium heat.
Coat the pineapple with coconut on both sides, pressing the coconut into the pineapple to get it to stick.
Grill on both sides for about 8 to 10 minutes.
More Vegetarian and Vegan Barbecue Recipes:
Grilled Pineapple with Coconut
Sweet and Spicy Barbecued Tofu
Balsamic Barbecued Beets
Grilled Eggplant with Basil
Barbecue Tandoori Seitan
Garlicky Grilled New Potatoes
Vegetarian Grilled Apples and Cabbage
Grilled Peaches with Ice Cream
Spicy Grilled Corn on the Cob
Herbed Barbecue Corn on the Cob
Sugar Glazed Barbecue Sweet Corn
Thai Style Barbecued Eggplant
Tequila Flavored Portobella Mushrooms