Vegan pumpkin pie
The secret to the perfect vegan pumpkin pie is to use plenty of spices for maximum flavor. This recipe uses cloves, ginger, allspice and nutmeg for an aromatic dessert for a vegetarian Thanksgiving feast. Using tofu instead of eggs for a vegan pumpkin pie also means that this recipe is much lower in fat than other pumpkin pies, and is also cholesterol free.
Click here for the recipe.
The secret to the perfect vegan pumpkin pie is to use plenty of spices for maximum flavor. This recipe uses cloves, ginger, allspice and nutmeg for an aromatic dessert for a vegetarian Thanksgiving feast. Using tofu instead of eggs for a vegan pumpkin pie also means that this recipe is much lower in fat than other pumpkin pies, and is also cholesterol free.
Click here for the recipe.