Like cold soups and gazpachos? Here's more vegetarian and vegan cold summer soups.
Prep Time: 10 minutes
Total Time: 10 minutes
- approx 3 cups of watermelon, chopped
- 1 cucumber, diced
- 1 red or yellow bell pepper, diced
- 1 small onion, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 jalapeno (or to taste)
- 2 tbsp fresh chopped parsley or cilantro
- dash salt and pepper to taste
Combine the remaining ingredients in a large bowl and mix well. Add to pureed ingredients and stir to combine. Add more salt and pepper, to taste.
Chill for at least one hour, to allow flavors to combine, and stir well before serving.
Serve chilled and enjoy!
More Vegetarian and Vegan Soup Recipes:
Easy Pumpkin Soup Recipe
Vegan Cream of Asparagus Soup
Easy French Onion Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Thai Lemongrass Soup