This recipe uses watermelon instead of tomato for an unusual twist to traditional gazpacho. Served chilled, watermelon gazpacho is refreshing as an appetizer or on a hot day. The flavor is a little bit sweet and a little bit salty. This is also a raw food recipe.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- approx 3 cups of watermelon, chopped
- 1 cucumber, diced
- 1 red or yellow bell pepper, diced
- 1 small onion, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 jalapeno (or to taste)
- 2 tbsp fresh chopped parsley or cilantro
- dash salt and pepper to taste
Preparation:
In a blender or food processor, place about half of the watermelon, cucumber, pepper, and onion and all of the jalapeno. Add olive oil and lemon juice and puree until smooth.
Combine the remaining ingredients in a large bowl and mix well. Add to pureed ingredients and stir to combine. Add more salt and pepper, to taste.
Chill for at least one hour, to allow flavors to combine, and stir well before serving.
Serve chilled and enjoy!
More Vegetarian and Vegan Soup Recipes:
Easy Pumpkin Soup Recipe
Vegan Cream of Asparagus Soup
Easy French Onion Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Basic Gazpacho
Vegetarian Bean and Barley Soup
Vegetarian Lentil Soup
Gingered Carrot Soup
Thai Lemongrass Soup
