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Vegetarian Pea and Vegetable Soup Recipe

By Jolinda Hackett, About.com

Vegetarian Pea and Vegetable Soup Recipe. Recipe courtesy of Bush's® Beans.
See also: More vegetarian soup recipes

Ingredients:

  • 1 tbsp salad oil
  • 1 clove garlic, minced
  • 1 carrot, chopped
  • 2 pieces celery, chopped
  • 1 small onion, chopped
  • 2 cups vegetable broth
  • 2 cups vegetable juice or water
  • 1 16 ounce can tomatoes, undrained
  • 1/4 tsp basil
  • 14 tsp thyme or oregano
  • salt and pepper to taste
  • 1 15.8 ounce can crowder peas
  • 1/2 cup elbow macaroni
  • Parmesan cheese (optional)

Preparation:

Heat oil in heavy saucepan. Add garlic, carrot, celery and onion. Sautee 5 minutes.

Add broth, vegetable juice, tomatoes, basil, thyme, salt, pepper, and crowder peas. Bring to boil. Simmer 10 minutes.

Add macaroni. Cook 10-15 more minutes, stirring occasionally until macaroni is tender. Serve in soup bowls topped with a sprinkle of Parmesan cheese, if desired.

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