Vegetable Miso Soup Recipe. This is a quick and easy miso soup filled with plenty of vegetables. It's still a very light soup, so it makes a good starter or a warming afternoon snack. If you don't have all the veggies on hand, try this basic vegetarian miso soup recipe or this quick and easy garlic miso soup.
See also: More vegetarian soup recipes
See also: More vegetarian soup recipes
Ingredients:
- 2 cups tomatoes, diced
- 1/4 cup sesame oil
- 1 leek, sliced
- 1 1/2 cups shiitake mushrooms, sliced
- 6 cups vegetable broth
- 2 tbsp diced wakame seaweed or other seaweed
- 1 package silken (soft) tofu, cubed
- 1 tbsp soy sauce
- 3 tbsp miso
- 2 scallions (green onions), sliced
Preparation:
In a large pot, sautee the tomatoes, leek and mushroom for 1-3 minutes.
Add vegetable broth, seaweed and tofu and bring to a slow simmer. Add the tofu, soy sauce, miso and scallions and reduce heat to low.
Stir well to dissolve and mix the miso. Allow to cook for at least 8 more minutes.
More Vegetarian and Vegan Soup Recipes:
Vegan Cream of Asparagus Soup
Easy French Onion Soup
Basic Miso Soup Recipe
Red Pepper Gazpacho
Curried Split Pea and Potato Soup
Cheesy Potato Soup
Quick and Easy Tomato Rice Soup
Cool Cucumber Soup
Cream of Carrot Soup
Basic Gazpacho
Watermelon Gazpacho
Vegetarian Bean and Barley Soup
Spinach and Mascarpone Soup
Pumpkin and Coconut Soup
Vegetarian Lentil Soup
Easy Pumpkin Soup
Gingered Carrot Soup
Thai Lemongrass Soup
