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Vegetarian Vegetable Chili Recipe with Zucchini


Vegetarian Vegetable Chili Recipe with Zucchini

Vegetable chili with beans, broccoli and carrots - so healthy!

Broccoli is one of my favorite vegetables, so I admit that I'm quite partial to this vegetarian vegetable chili recipe, but you could also use whatever vegetables you have on hand. Cauliflower would work well. This vegetable chili recipe is both vegetarian and vegan.

See also: More homemade vegetarian chili recipes


  • 1 onion, chopped
  • 2 tbsp vegetable oil
  • 3 zucchini, sliced
  • 2 bell peppers, any color
  • 1 1/2 cups sliced mushrooms
  • 3 stalks celery, sliced
  • 1 cup broccoli, chopped
  • 3 carrots, sliced
  • 1 28 ounce can kidney beans
  • 1 14 ounce can diced tomatoes
  • 2 cups tomato paste
  • 1/2 cup dry white wine
  • 4 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper


In a large pot, sautee the onion in vegetable oil until the onions are soft, about 3 to 5 minutes.

Add the vegetables and the beans. Cover and cook over medium heat for 8 to 10 minutes, stirring frequently.

Add the remaining ingredients. Stir and bring to a slow simmer. Cover and allow to cook at least 30 minutes, or until vegetables are done cooking.

Enjoy your vegetarian vegetable chili!

More Vegetarian and Vegan Chili Recipes:
Super Easy Vegetarian Chili
Spicy Four Alarm Vegetarian Chili
Crockpot Chili
Crock Pot Barley Chili
Tofu Chili
Black Bean Chili

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