- 1 onion, chopped
- 1 carrot, chopped
- 2 stalks celery, chopped
- 1 potato, chopped into large chunks
- 1/3 cup mushrooms, chopped in half
- 3 cloves whole garlic
- 3 bay leaves
- 1 tbsp soy sauce
- 8 cups water
- dash salt and pepper
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It is a great idea to save any vegetable scraps when preparing other foods to use in your broth. I always keep a ziplock bag in the freezer that I just throw the scraps into and when it's full, I make vegetable broth. This makes a high quality broth and puts to good use the scraps that might be tossed out. Unless of course they are added to your compost!
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